Well, like yes. It says it's a book about food on the cover.
And if you don't like food, maybe you could go read some light S&M porn instead? Maybe I'll just write Fifty Shades of Gravy next time and kill two birds with one stone.
However if you are a person who does enjoy food, here are some pictures of things I have recently eaten, mostly in Italy - including some vegetables:
Ah. This is where I started using an iPhone to take photos and the food looks quite anaemic. Oh well. Trust me, it ate in technicolour.
This, however, was probably the best thing I've eaten since the bacon pastry. Gutted it looks so wishy-washy in this picture...
There was just something stupidly magical about the combination / size / texture / weight / density of the cream, that stopped me in my tracks. I would even go so far as to say that I would plan an entire week's holiday around this one bakery in Locri, in Calabria. Of course I have forgotten the name of it but if anyone is going anywhere near Calabria, twitter me or whatever, and I'll ask my friend to remember the name for you.
Finally I shall leave you with one very British treat that I didn't get round to posting last month - this blue Battenburg that I ate at the Chelsea Flower Show, la di da.